APPETIZERS

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SAGANAKI

Graviera cheese saganaki flamed with Metaxa finished with lemon served with warm pita

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HALOUMI

Grilled haloumi, Upland cess, 25yr aged balsamic and wild oregano

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XENIA CHIPS

Traditional crispy fried zucchini chips with Tzatziki sauce

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AGIORGITIKO XTAPODI

Octopus grilled with Greek island spice, split pea puree, capers, onions, aged Agiorgitiko wine vinegar

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KALAMARAKIA THGANITA

Calamari lightly fried and dusted with seafood spice with lemon and tomato relish

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KALAMARAKIA SXARAS

Grilled calamari, marinated with Aegean spice and lemon

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GIGANDES FOURNOU

Gigande beans slowly cooked with tomato and barrel aged feta

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KEFTEDAKIA

Meatballs with traditional Greek tomato sauce, trahana mousse and aged graviera

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XENIA SPREADS

Greek humus, tzatziki, feta and red pepper tirokafteri, almond garlic skordalia with roasted beets and warm pita

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SPANAKOPITA

Our homemade traditional spinach pita made with lots of onions, leeks spinach and feta encased in phyllo dough

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PLEVRAKIA

Lamb ribs rubbed with whole market spices, finished on grill with tomato jam and served with harissa yogurt

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MIDIA

Mussels toasted with fennel, garlic and herbs, feta and toasted bread

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DOLMADAKIA

Grape leaves hand made with beef, rice and garden herbs, Meyer lemon avgolemono

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TONOS

Wild tuna handcut and mixed with extra virgin olive oil and herbs

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GARIDES SAGANAKI

Shrimp cooked with toasted fennel spices, tomatoes and barrel aged feta

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SOUPS

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AVGOLEMONO

Traditional chicken & lemon soup

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KAVOUROSOUPA

Maryland crab soup with blue crab and farm vegetables

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SALADS

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HORIATIKI

Beefsteak tomatoes, Persian cucumbers, onions, pepper, Santorini capers and caper leaves, mild feta, and kalamata olives

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BURRATA

Arugula, sliced lomo, marinated baby tomatoes, holy basil oil

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KARPOUZI & FETA

Watermelon hearts, heirloom tomatoes, minus 8 barel aged vinegar

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MAROULI

Romaine hearts, scallion and dill, barrel aged feta, red wine vinegar and extra virgin olive oil

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HOMEADE PASTA

 

SUMMER VEGETABLE PASTA

Roasted corn and summer vegetable pasta with mushrooms, aged graviera and Meyer lemon sauce

 

THESAUROS TOU AIGAIOU

Homemade squid ink pasta with three tomato sauce, littleneck clams, buchot mussles, shrimp

 

PAPDELLA MEKIMA

Slow braised ground lamb, with tomatoes, herbs graviera and holy basil

 

ASTAKOMAKARONADA

Maine lobster, summer tomatoes, basil

 

FROM THE LAND

 

ARNI GIOUVETSI

Slowly braised lamb shank giouvetsi with orzo and farm vegetables

 

KOTOPOULO

Half roasted chicken with lemon, herbs, garlic and mountain oregano

 

FILETO

8oz. boneless tenderloin, grilled asparagus, roasted bone marrow sauce

 

PAIDAKIA

Grilled lamb chops, holy basil oil, 25yr balsamic vinegar

 

NY-STRIP

12oz Handcut New York steak with broccolini

 

FRESH FISH MARKET

 

ROYAL DORADE

BRONZINO

 

SPECIALTY FISH OF THE WEEKEND – WHOLE

Please see our fresh market display for a wide selection of fresh fish that refresh daily depending on availability. Market price by the pound

 

BLACK SEA BASS

KAMPACHI

CHESAPEAKE ROCKFISH

SWORDFISH

HOG GROUPER

RED SNAPPER

JAPANESE SNAPPER KIMEDAI

MONKFISH

ATLANTIC SALMON

POMPANO

 

PORTIONED

 

TUNA

Crusted with house made zaatar blend and lemon, cous cous and cucumber

 

SALMON

Steak cut salmon marinated and grilled over coal

 

PLAKI

Chillean bass cooked with tomatoes favas potatoes and sweet onions

 

CRAB CAKE

Maryland jumbo lump crabmeat served with mustard aioli spinach rice

 

XTENIA

Seared scallops, silky split pea puree, caper lemon relish

 

SIDES

 

LEMON POTATOES

Lemon herbs and olive oil roasted potatoes

 

GRILLED VEGETABLES

Olive oil marinated summer squashes, eggplant, baby peppers and asparagus

 

BROCOLLINI

Charred brocollini, Meyer lemon & herbs

 

FASOLAKIA

Green bean stewed with ripe tomatoes and olive oil

 

ASPARAGUS

Grilled asparagus, lemon salmoriglio, pepper relish

 

SPINACH RICE

Arrowhead spinach, caramelized leeks, aged graviera

 

TRUFFLED FRIED

White truffle oil, aged graviera and oregano