APPETIZERS
​
SAGANAKI
Graviera cheese saganaki flamed with Metaxa finished with lemon served with warm pita
​
HALOUMI
Grilled haloumi, Upland cess, 25yr aged balsamic and wild oregano
​
XENIA CHIPS
Traditional crispy fried zucchini chips with Tzatziki sauce
​
AGIORGITIKO XTAPODI
Octopus grilled with Greek island spice, split pea puree, capers, onions, aged Agiorgitiko wine vinegar
​
KALAMARAKIA THGANITA
Calamari lightly fried and dusted with seafood spice with lemon and tomato relish
​
KALAMARAKIA SXARAS
Grilled calamari, marinated with Aegean spice and lemon
​
GIGANDES FOURNOU
Gigande beans slowly cooked with tomato and barrel aged feta
​
KEFTEDAKIA
Meatballs with traditional Greek tomato sauce, trahana mousse and aged graviera
​
XENIA SPREADS
Greek humus, tzatziki, feta and red pepper tirokafteri, almond garlic skordalia with roasted beets and warm pita
​
SPANAKOPITA
Our homemade traditional spinach pita made with lots of onions, leeks spinach and feta encased in phyllo dough
​
PLEVRAKIA
Lamb ribs rubbed with whole market spices, finished on grill with tomato jam and served with harissa yogurt
​
MIDIA
Mussels toasted with fennel, garlic and herbs, feta and toasted bread
​
DOLMADAKIA
Grape leaves hand made with beef, rice and garden herbs, Meyer lemon avgolemono
​
TONOS
Wild tuna handcut and mixed with extra virgin olive oil and herbs
​
GARIDES SAGANAKI
Shrimp cooked with toasted fennel spices, tomatoes and barrel aged feta
​
SOUPS
​
AVGOLEMONO
Traditional chicken & lemon soup
​
KAVOUROSOUPA
Maryland crab soup with blue crab and farm vegetables
​
SALADS
​
HORIATIKI
Beefsteak tomatoes, Persian cucumbers, onions, pepper, Santorini capers and caper leaves, mild feta, and kalamata olives
​
BURRATA
Arugula, sliced lomo, marinated baby tomatoes, holy basil oil
​
KARPOUZI & FETA
Watermelon hearts, heirloom tomatoes, minus 8 barel aged vinegar
​
MAROULI
Romaine hearts, scallion and dill, barrel aged feta, red wine vinegar and extra virgin olive oil
​
​
​
​
​
HOMEADE PASTA
SUMMER VEGETABLE PASTA
Roasted corn and summer vegetable pasta with mushrooms, aged graviera and Meyer lemon sauce
THESAUROS TOU AIGAIOU
Homemade squid ink pasta with three tomato sauce, littleneck clams, buchot mussles, shrimp
PAPDELLA MEKIMA
Slow braised ground lamb, with tomatoes, herbs graviera and holy basil
ASTAKOMAKARONADA
Maine lobster, summer tomatoes, basil
FROM THE LAND
ARNI GIOUVETSI
Slowly braised lamb shank giouvetsi with orzo and farm vegetables
KOTOPOULO
Half roasted chicken with lemon, herbs, garlic and mountain oregano
FILETO
8oz. boneless tenderloin, grilled asparagus, roasted bone marrow sauce
PAIDAKIA
Grilled lamb chops, holy basil oil, 25yr balsamic vinegar
NY-STRIP
12oz Handcut New York steak with broccolini
FRESH FISH MARKET
ROYAL DORADE
BRONZINO
SPECIALTY FISH OF THE WEEKEND – WHOLE
Please see our fresh market display for a wide selection of fresh fish that refresh daily depending on availability. Market price by the pound
BLACK SEA BASS
KAMPACHI
CHESAPEAKE ROCKFISH
SWORDFISH
HOG GROUPER
RED SNAPPER
JAPANESE SNAPPER KIMEDAI
MONKFISH
ATLANTIC SALMON
POMPANO
PORTIONED
TUNA
Crusted with house made zaatar blend and lemon, cous cous and cucumber
SALMON
Steak cut salmon marinated and grilled over coal
PLAKI
Chillean bass cooked with tomatoes favas potatoes and sweet onions
CRAB CAKE
Maryland jumbo lump crabmeat served with mustard aioli spinach rice
XTENIA
Seared scallops, silky split pea puree, caper lemon relish
SIDES
LEMON POTATOES
Lemon herbs and olive oil roasted potatoes
GRILLED VEGETABLES
Olive oil marinated summer squashes, eggplant, baby peppers and asparagus
BROCOLLINI
Charred brocollini, Meyer lemon & herbs
FASOLAKIA
Green bean stewed with ripe tomatoes and olive oil
ASPARAGUS
Grilled asparagus, lemon salmoriglio, pepper relish
SPINACH RICE
Arrowhead spinach, caramelized leeks, aged graviera
TRUFFLED FRIED
White truffle oil, aged graviera and oregano
Xenia
Our chefs prepare stocks and sauces in house using and sourcing ingredients from select farmers, artisans and growers. We work closely with fisherman and local farms and select buyers to bring you the best possible quality daily.
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Please advise your server of any dietary restrictions.